_ap_ufes{"success":true,"siteUrl":"www.corporateofficehq.com","urls":{"Home":"http://www.corporateofficehq.com","Category":"http://www.corporateofficehq.com/category/aerospace/","Archive":"http://www.corporateofficehq.com/2014/09/","Post":"http://www.corporateofficehq.com/mcgraw-hill-financial-corporate-office/","Page":"http://www.corporateofficehq.com/privacy-policy/","Acf":"http://www.corporateofficehq.com/?acf=acf_address"}}_ap_ufee

Cracker Barrel Corporate Office

Cracker Barrel Corporate Office Address

Cracker Barrel Old Country Store, Inc.
305 Hartmann Dr
Lebanon, TN 37087

Contact Cracker Barrel

Phone Number: (615) 444-5533
Fax Number: (615) 443-9476
Website: http://www.crackerbarrel.com
Email: Email Cracker Barrel

Executives

CEO: Sandra Brophy Cochran
CFO: Lawrence E. Hyatt
COO: Douglas E. Barber

Cracker Barrel History

Cracker Barrel was founded in 1969 by Dan Evins near Lebanon, Tennessee as a way to improve gasoline sales for Shell Oil.

In the 70s, many of the restaurants were built with gas pumps on site.  The chain began to do away with this practice during the gas shortage of the late 70s/early 80s.

In 1981, the company went public.  By 1987, there were 50 locations in 8 states.

The company grew quickly during the 80s and 90s.  By 1997, there were 314 locations.

In 2012, company founder Dan Evins died of bladder cancer.

Today, there are over 600 locations in 42 US states.  The Cracker Barrel corporate office is still located in Lebanon, TN.

{ 139 comments… read them below or add one }

Lisa Smith August 30, 2014 at 5:18 pm

On 8/30/14 around 8:15 my husband, kids and I want to the Cracker Barrel off ext 49 in Fayetteville NC I will never go back and will tell others never to stop there….two young ladies were going at it were everyone could hear them one was a server and the other one was a manger I think because she wasn’t wearing a brown apron if they let their management staff talk to there employees like a dog they will not be getting my money and will make sure people I know money either. ….

Reply

concerned parent August 29, 2014 at 7:28 am

My daughtet is special needs and has worked for cracker barrel for 3years. The managers are cruel and need ro be replaced asap. She loves her job and is loyal yet they treat her terrible and talk to her like she is nothing. I am disgusted in the kimball tn cracker barrel managers!!

Reply

Brenda Glessner August 23, 2014 at 5:20 pm

Hi I was just wondering if you could bring a Cracker Barrel to warrington pa to be exact route 611 Horsham or warrington does not matter there are a lot of building going on here and I have heard that your food was very good. So if you could check into it that would be cool.

Thank you so very much

BRENDA GLESSNER

Reply

Leonard Zolecki August 1, 2014 at 3:48 am

Cracker barrel is broken and seriously needs to be fixed from the top down.
I live a good 20 minutes from my “local” cracker barrel. I would say out of my last 12 visits, 10 times they were out of meatloaf. Now mind you the manager “Jeff” and myself have gotten to know each other over say the last 10-15 years. Jeff isn’t the problem, the staff (management) needs to be fixed. this past Sunday we went to eat at our Germantown CB, I asked before we were even close to being seated if they had meatloaf, I was told yes, after about a 20 minute wait (rush hour Sunday night 6:30 PM) they had run out of meatloaf while I stood waiting to get seated and they 86′D the meatloaf meaning they weren’t going to make anymore, I told them I could go shop and come back in an hour but was assured they weren’t going to make anymore. I could have called Jeff Monday Morning and gotten a free meal “again” but thought I’d call corporate first, I was sent to some girls voice mail, I explained the issue (politely) left my name and number and never received a call back, I waited a few days and recalled corporate on Wednesday and asked for the CEO’S secretary, again voice mail and asked whom could you forward me to to try and fix the issue of no meatloaf in Germantown, Wi. She also never returned my call.
here’s the big issue if all cust. service is going to do is give me a free meal, it’s still not worth it because even a few times with my free cert. they didn’t have meatloaf.
it’s a fairly long drive with heavy traffic to get a meal and then they don’t have it.
Now, jeff will make sure they at least start one and keep it on hand, but most managers couldn’t give a rat’s butt either way.
I’ll be in Nashville next week and plan to stop by corporate and see someone high up to fix the problem personally. I’ll update you all and let you know how I goes.
I wonder how they stay in Business with the lack of respect I’ve been given from corporate!!!!

Reply

VG July 28, 2014 at 6:23 am

Our server Margaret was very sweet. She was very patient with our 85-year-old aunt Mary. Her service was an A, however our food was a D at best.
My rice was cold with my chops sirloin dinner and so was my sisters however my sister chose not to send her brown rice back. Both my sister and my chopped sirloin was medium 10 but we were so hungry that we ate it anyway. My aunt Mary’s steak was overdone and also she did not care for the cucumber salad. There was no visible manager nor did any manager stop by to see how we were doing so we really didn’t have the time to stick around and look for someone because we had a long journey back to Philadelphia. We told our server I’ll be at Mary’s dismay of her dinner and that’s about as far as it got. Oh well, we just thought that we share this information with you three of us had a very subpar experience at your Cracker Barrel in Frackville Pennsylvania yesterday eveni

Reply

Kathy July 15, 2014 at 5:25 pm

I would like to thank Debbie (in retail) at the Cracker Barrel in Alpharetta, GA for all her help. I was trying very hard to find a “sold out” item from the retail store. Although Debbie’s store didn’t have it, she searched on line for a store that might. She found it (actually several) at the Canton. GA store. She contacted them for me and had them call me. Thanks to her efforts I am awaiting shipment on 2 of these items. I was very impressed with the effort she put forth and also very pleased with the retail manager from Canton (didn’t get her name) for her help. Actually, every store I called (about 8) were very friendly and pleasant to speak to. Thank you Cracker Barrel!

Reply

Rena Dorris July 13, 2014 at 3:19 pm

Just came from the Cracker Barrel in Marion, IL where I ordered the campfire chicken dinner. What a surprise when it arrived at the table so full of fluid. Why didn’t you call it drowned chicken which is what it was. I couldn’t eat it because it was served on a plate the same size as the foil and since there was so much liquid I couldn’t turn the foil down enough to get a good grip on the food. I finally asked for a take home container and pulled the food out of the fluid. I told the manager I would have to eat it at home. Why not before servicing this dish try punching a hole in the bottom of the foil to release the fluids,(I don’t think anyone is interested in drinking it anyway) and then place it on a dish that is large enough so you have room to unfold the foil for eating. Just saying!

Reply

Jaclyn Brant July 10, 2014 at 1:58 pm

I visited store #240 in the evening of June 29th with my son after a long drive across state. We ordered chicken fried chicken and french toast. The french toast came out raw. While waiting for the waitress my son tried my chicken; he liked that much better so when she came we changed his order to that instead. When it arrived it was not chicken! It was steak again waited for waitress who was very nice and apologetic. I told her that we did not want to wait for a 3rd meal for him that he would just eat the sides. I had also ordered a to go irdrr for my husband at home which would be coming out so I didnt want that to get cold waiting. For another meal. Here is where my awful experience really begins. When I received my bill I was charged for the meal that my son never ate! She the waitress said thatshe put a piece of chicken in the bag. I said that I didn’t ask for that I don’t thinkshould have to pay for it especially because of the inconvenience of the whole thing. Any other restaurant would have comped his meal. At this point she brought the Manager over his name is Alfred. Alfred was horrible and abusive from the moment he walked over to the table. He made me empty my to go bag like I was a criminal yelling that I cannot take food out of the restaurant without paying. I was shocked and humiliated in front of a restaurant full of people and my child!! I began to tell him my story maybe he didn’t realize or know what led up to this. Nope!! He did not care!! He took piece of chicken (that I didn’t ask for) and said he would take it off bill. I sat there waiting for him to bring the bill back which he didn’t I had to track him down! He then said that only the waitresses can do that!! WHAT?! I was so horrified that this man was so nasty that I questioned his behavior and asked why he never even appologized for the experience. He stood their waving me off and followed me out to register like I am a criminal again. Again shocked trying to make sense of this abusive behavior from one of your managers. I asked him again what was the matter with him. He then physically grabbed my hand a ripped the bill from it slammed it on the counter and told cashier “get her out of here now”! I was so upset my heart is racing now I I write this and its been a few weeks I wished I had gotten the policeman out front to file an assault charge against this man. But I did not want to upset my son further. I got home andjust cried.
I decided then that I was not going to let this go. I went back the next day hoping there was a general manager there. I walked in and was shaking and the cashier that was there the previous night immediately asked if I was ok after last night. She remembered me right away! I said no I am not that’s why I am here. She called for manager and I told him my story and I am sorry I don’t remember his name. He of course was horrified at my treatment and invited me and my son to lunch on him which we did.
I still felt that I could not let this go because I will never feel safe at that restaurant knowing that this awful human being is still there. I will never be able to step into ANY Cracker Barrel again without thinking about that horrible night. I called the corporate office and told her my story and again this woman was shocked and horrified at what went on there.
It has been almost 2. Weeks and I have yet received any sort of an apology from Cracker Barrel. Like I said before I cant in my right mind let this go. Thats why I am writing this.
I frequently went to Cracker Barrel. I used to love it and this one is very close. I woukd have to travel at least 10 miles to get to the next closest; but frankly I may have to give up and go elsewhere from now on since this issue was never dealt with properly from your office.
Thank you for your time. I hope that its read but I have my doubts.
Jackie Brant

Reply

Stacy Lancaster July 8, 2014 at 12:58 am

I want you to know that my family and I eat at your restaurants quite often. Tonight, my daughters and I had yogurt parfaits. Mine was fine, Sarah’s was fine, Lydia’s was NOT fine. She had glass pieces in it. I want you to know that she is 7 years old. The location where we ate tonight was at your Pooler, GA location. The manager was kind and made a report. He took care of the bill. However, I am still horrified and most importantly extremely worried. I talked to my pediatric nurse that was on call. She informed me that the small glass pieces would not even show up in an X-ray. However, I will be making sure that her Pediatrician checks Lydia out and look further into her care. I, as a parent, want you to know that the glass mason jar, that you have serving our kids and other customers the yogurt parfait in, is a bad idea and sorely an aweful one. Because it is dangerous. My baby is only 7 years old and I am terrified of what the future may hold for her due to her ingestion of your yogurt parfait that had pieces of glass in it. I am outraged and very upset at the carelessness of your kitchen staff and extremely worried for my precious 7 year old baby. Please get rid of your glass mason jars and please make sure that you send out a memo warning your kitchen staff to take care of what they serve.

Reply

Kiera Dunuhue July 6, 2014 at 6:50 pm

Beaumont, Texas #451 First off I want to say. I love Cracker Barrel (or so I use to). But in the past 6 months of my family and I dining here, there has been problems at each visit! We usually eat at Cracker Barrel 4+ times per month. Sometimes twice in one week. Not sure if it’s new management or what, but gosh this place is surely getting worse. They ran out of silverware the last 2 times we came. They never have a menu item called Oven Fried Chicken. It’s my husbands favorite and lately they have been out as soon as lunch begins. Last time our server told us they simply didn’t make it one day. What!? If it’s on the menu how could they just not make it? Most of the time they are out of biscuits and cornbread. One time they ran out of grits for 25 minutes! They run out of meatloaf faithfully. This list goes on but I’m sure you get the picture. The servers are usually very nice and very attentive but I can tell it bothers them as much as it bothers me that they cant serve us things they simply don’t have. The food use to come out in under 20 minutes and would be hot. Lately it’s taking at least 25-30 minutes and is lukewarm. I guess the only positive to this place are the nice servers and hostesses and the clean environment. I think we will definitely be taking a break from CB. I hope this message gets to the right people and makes some changes. I think Cheddders is our new food spot.

Reply

Unknown July 1, 2014 at 8:23 am

I work at store 200. We have some serious issues in this store. Our GM, Ron, has certain people that he tends to favor. They get the best sections hardly ever have to roll silverware, because they go up to him and say sign this. Two of the employees ate servers.. Pam and Stephanie are constantly touching the GM which is very improfessonal. Other employes have contacted corporate with this matter and nothing is done about it. Ron was seen grabbing Stephanie’s butt, Pam comes in early when she knows he opens and spends thirty minutes before her shift in the office with Ron. Pam gets whatever station she wants if she doesn’t she will pitch a fit. These managers do not know how to to rotate sections among servers! Some people with end up getting three two tops for several days in a row when Pam and Stephanie always get five tables of four tops or six tops. This is cutting into our money when you can’t rotate! If corportar doesn’t fix this situation then maybe I should just contact my lawyer!

Reply

Unknown July 1, 2014 at 8:51 am

Not to mention she will sit down and eat lunch with him after her shift. Her friend Andrea is the host so she gets way more tables than any other server. Pam walks in the door and will get a party of 9 which she takes by herself, never gets written up for it while other server do, and another table when other servers who have been on the floor longer than her haven’t even had two tables. Maybe someone should look at the video recordings to see what is truly going on in store 200

Reply

JERRY June 30, 2014 at 5:39 pm

THE FIRING OF A VETERAN FOR GIVING A MUFFIN TO A HOMELESS MAN WAS ASININE TO SAY THE LEAST. I HAVE HAD MY LAST MEAL CRACKER BARREL

Reply

Connie June 28, 2014 at 5:13 pm

My husband an I do not eat out often so when we do I expect a good meal. We chose CB in Terre Haute IN. My meal was good but my husbands was a joke and I have a picture to prove it. The sides were better than the main course which is sad. Our waiter never asked or gave us a refill on drinks until we asked while he was handing us the bill, the drink cost $ 2.19 so I thought that included refills, had we not asked we would of not been offered, my husbands plate had already been taken by a woman that appeared to be other than a waitress and was wearing a headphone set, she didn’t offer either when she took the plate. I was still eating and only halfway done, so my husband sat with an empty glass. When the waiter brought our meal and asked how everything looked, I told him ” not good”, he asked why and I said ” are you kidding me with that piece of ham”? He said all of our ham looks like that, and I asked with a bone ? He said “yes, do you need the manager”? My husband said no because he felt it would be embarrassing to have a manager at your table and explain how disappointed your food looks to you in a crowded room elbow to elbow on a Friday night. My statement to that is, if you serve good food that isn’t skimpy you wouldn’t have to complain. Anyway, you have lost a customer. I don’t care if I get a response because I will never eat there again. Poor service and poor food!

Reply

Linda Cornelio June 25, 2014 at 11:15 am

I regularly Oder 2 quarts of vegetable soup at the CB location near Regency Square Mall in Jacksonville Fl. One of the mgrs told me when I first began ordering the larger qty to call a few hours ahead of time and that would ensure that I would not have a long wait. I have been doing this and it usually works; however this past Mon. June 22 I ordered at 1:20p to pick up at 4p. I always explain when I order ahead of time why I am doing so. On Monday, I did not get my order till 4:45p. To be fair, the mgr on duty did give me a dozen biscuits, but even so, I have been doing this for months now. This location needs some attention. I have had other issues but never reported them before. I would hate to see this store go out of business!

Reply

Carla Jones April 2, 2014 at 7:21 pm

To Whom it may concern,
My son is staying in Richmond KY at the Relax in next to the Cracker Barrel, which by the way I once worked there some years ago. I am writing in re-guards to the behavior of your employees including your manager “MIKE”
My son has diabetic seizures and needs to eat to control his blood sugar. I am his mother and I live in NC, my son is stuck there in KY with no money, so I called Cracker Barrel Richmond KY to order and pay for his food over the phone. They refused to take my order because I wasn’t there in Person. This was the most ridiculous thing I have ever heard of. I had to call Pizza Hut to get food for him, and they delivered to him.
I am very disapointed in Cracker Barrel which was one of our favorite places to eat, but no longer. Me, my family or any of our friends will ever walk through your doors again.

Thank you for nothing, Carla Jones

Reply

louis ewald March 27, 2014 at 10:11 am

My employee # is 1172789. I have been out of work for over 2 months because of a triple heart bypass. I applied for disability as soon as I got out of the hospital.After hearing nothing after a month I contacted the N.J> dept of labor and was told that cracker barrel had not returned the paperwork.I then contacted my general manager at store 342 and he got back to me stating that the home office drooped the ball and was going to send theinformation right away.He also stated I had to get my doctor to fill out a leave paper work and fax it to michelle Anderson at 615-444-5533,this was done.AAs of this am the state has not received the paper work that they themselves mailed to you on 3/18/14.. Please expedited this matter as I need my money. Also I do not want the state of N.J. levy any fines on Cracker Barrel. Please by return e-mail notiy me of your findings on this matter. Thank You ,Louis Ewald

Reply

PHILIP PICARAZZI March 26, 2014 at 8:45 pm

We have gone to Cracker barrel before and have had a bad experience ,we decided to give them a second chance. What a joke ! I ordered the chicken fried steak special ,my meal was ok ,but my wife ordered the lunch special which was meat loaf ,what a joke her plate was! A small pile of mashed potatoes and a sliver so small of meat loaf a new born baby would still be hungry after eating it! We called the waitress over and asked her if we ordered off the child’s plate. She took the plate rudely and several minutes later the manager brought my wife a new plate which looked exactly like the first! He came and slapped her new plate down, and didn’t say a word! It was just a tiny piece of meat with a small pile of mashed potatoes nothing else!! My wife was just astounded! After waiting for almost 30 minutes to be seated and being pushed back twice by the incompetent staff that was seating people it was just a joke on top of a joke!, I was so disappointed they served her that!! The chicken fried steak was a frozen patty and the mashed potatoes a tasteless mess! We didn’t even get butter for our bread and my wife had to get up and get ketchup from another table! We did not get refills on our drinks either–we did however leave a five dollar tip as we know the waitress was not well trained!
NEVER NEVER AGAIN!!!!!!!!! STAY AWAY!!! They don’t care about you the customer they don’t care about anything but herding you in and out as fast as possible. We eat out a lot as we have very busy schedules and very little time to cook and we will take our money to a restaurant that actually cares if we enjoyed our meal and that cares if we spend our hard earned money with them! just a bad time from start to finish! 2 thumbs down!

Visited March 2014 Value
Atmosphere
Service

Reply

Fred January 1, 2014 at 2:07 pm

2014 me and 4 couples had a very bad exsperience at Craker Barrel on the west side of Cleveland Ohio our food was late! And cold and it took the manager forever to come over to talk to us. Not good for one couple being that it was there first time here. The manager was very unprofessional!!!!!

Reply

Tom Munn January 1, 2014 at 9:32 am

I heard about Cracker Barrel’s policy of making the server pay for customers who leave without paying and upon checking on it I was told that it was not Cracker Barrel’s policy to make a server pay for the check. A friend of mine had to pay about $50 for a ‘dine and dash.’ So, is all of this true? I tend to believe what has been said on The Bitchy Waiter.com (http://thebitchywaiter.com/2013/11/waitress-fired-for-dine-and-dash-hell-no.html) over what I was told by Cracker Barrel. I hope I was not wrong for checking on this. I do not want anyone who works that hard serving to be hurt. It is so wrong of Cracker Barrel to do this sort of thing.
Concerned in Jacksonville

Reply

Donna Effen March 21, 2014 at 4:37 pm

Fred it is worse then you think on how bad they treat employees. It is pure harassment.

Reply

Terry bozsman December 28, 2013 at 11:42 am

I am writing to express my disappointment that your company has decided to place profits over racism, discrimination and bigotry. I have been a customer for many years. I can no longer support your business since you think African Americans and homosexuals are not deserving to be treated with dignity and respect.

The next time you read about a young person committing suicide because he was being bullied because he was different your business practices will be partly to blame.

Sincerely,

Reply

Daniel December 29, 2013 at 3:47 am

Terry, you have things reversed. It is the radical elements of the communities whom you describe who have deliberately targeted Cracker Barrel because of its family values stance, not because CB has any history of targeting anybody. Cracker Barrel hasn’t picked those fights, the radicals have via instituting phony lawsuits for entitlement minded black people, as well as by deliberately sending faggot waiters to go get jobs at Cracker Barrel outlets. CB isn’t taking anymore of this junk and is now rightfully fighting back.

Reply

WOW January 21, 2014 at 11:07 am

Ok I know everyone has a opinion first amendment everyone keeps saying but seriously why is everyone going crazy for decision a company makes about their business. Is it seriously hurting your pockets? CRACKER BARREL AND I REPEAT CRAKER BARREL IS A RESTAURANT NOT CONGRESS!! So stop throwing politics with food.. Makes no sense for grown people to act like children. Your not showing an example to our future because .. Oh No Shall I Say it?!? CRAKER BARREL allows kids too. Just shut up go there enjoy the service, peg game, the gift shop and leave happy and hungry and to be honest most of you cursing on here prolly don’t even tip all that well.. Guess what servers only make between $2.13-3.70 an hour to wait on you ok. So maybe tipping your server 18%to25% of your check depending on their service wouldn’t hurt if you ain’t got money to tip you sure don’t have money to eat.. And that $2 Tuesday don’t cut it either.. We have bills to pay as well and families to support and since. Everyone is about family maybe you should be considerate and don’t come in with an attitude cause last time anyone check they weren’t the ones who messed your day up ok. SOOOOOOOO LET CRACKER BARREL RUN THEIR BUSINESS… And just go out and enjoy some time with your family by the cozy fire and SHUT UP!

Reply

WOW January 21, 2014 at 11:31 am

Really because you should deff be removed and never walk into another restaurant again that word F*****t is not appropriate who are you to shun anyone from there sexuality or skin color. Your not the man upstairs not your place to make that final say. Your morals, ethics, beliefs, complaint is all screwed Daniel your screwed up. People deserve to be free and act out like they should professionally but don’t judge a book by its cover cause remember holy one that’s a sin too.. It was MLK day yesterday and most of you racist people don’t help society today.. Don’t ever make a waiter or waitress feel uncomfortable one their a person with feeling and have to return the next day and day after and have to worry about their safety because people like you and number two remember were the ones brining you your food so ya might wanna watch what you say.. Which I find it disgusting and inappropriate to do anything to anyone’s good and I’m not condoning it but now and days you never know people will surprise you.. I LOVE MY HISPANIC WORKERS, CAUCASIAN WORKERS, AFRICAN AMERICAN WORKERS, CHINESE WORKERS, INDIAN WORKERS AND EVEN MY HOMOSEXUAL WORKERS. I LOVE MY JOB AND I WORK WITH AN AMAZING TEAM THE SWEETEST PEOPLE ON EARTH.. My customers love them for who they are and everyone enjoys their company.. I haven’t had one cooperate complaint in 3 months by the way I run my store ok. So don’t tell people how to do their jobs cause I know you wouldn’t like it if someone came to your job and make you feel uncomfortable.. Think before you speak.

Reply

Daniel January 21, 2014 at 5:10 pm

Your posting is filled with numerous grammatical errors, you need to proofread before you post.

The faggot radicals picked these fights and are now getting what they deserve, their come uppance. If they ever try to get near any Cracker Barrel families who are just trying to enjoy their meals and don’t want effeminacy shoved at them then those fags should have their anatomy rearranged.

Reply

bulldike July 11, 2014 at 12:38 pm

excuse me but the faggots and the lesbians are the ones that probably serve you the best ! and just because were homosexuals doesn’t change how we treat people , so why would that change how u treat people ? u don’t have to go through everyday of hearing people call you out your name just because they don’t have the same sexual preference we do so we should be the ones calling names to you people, but do u realize something, do u see how bad this bothers you ? u had to come write about it on a cracker barrel website because it bothered you that bad !! I think you have secrets within yourself and maybe you should tell your wife ,gay men pass diseases when they lie and hide how they really feel, and you sir are one of those hiding. just come to light with it. you’ll feel so much better. but as for you coming back to any cracker barrel I hope you get the most flamboyant server or most bull dike waitress and they cough on your food and pass the gay to your whole family !!

SnoopyDoggy January 28, 2014 at 3:02 pm

@Wow,

Obviously you are a server. Yes everyone has the 1st amendment right. Let’s see are you disabled? Probably not. Ever try using a wheelchair in Craker Barrell where there is absolutely no room to maneuver a wheen chair in the store. Ever have a customer w no bladder who is hooked up to tubes and were places closest to the kitchen so other customers wouldn’t see tubes w urine in them. Ever take a fall at CB because there were no signs of the danger of sitting on huge rocks that are part of the landscape. Ever have QA call you up while reuperating at home on medications from injuriies that made me disabled in the 1st place and have them lie to you because they think they an get away w it. Tell me why would HQ call me one day after sustaining brutal injuries so they can make me not want to sue them. Just the way you spoke about customers tell the whole lot of us that maybe if you had education you wouldn’t be a waitress? Give it some though because after your vile comment I would encourage others not to eat at your place of emloyment. You’ve got a crappy attitude and w your mouth runnrth over I’d say you should be a custodian and have no customer interation instead of hiding behind a keyboard. You disgusting piece of trash. Go get an education so you don’t sound like such a dufus. Look up any words you have no knowledge about cause you sound like an angry dufus!

Reply

Nita December 24, 2013 at 3:13 pm

Thank goodness Cracker Barrel saw the error of their ways and did a mea culpa.

Reply

Leave a Comment

Want to make sure Cracker Barrel sees your comment or complaint?

Share your experience to get more attention:

Previous post:

Next post: